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The PPGCA is a training center that produces highly trained professionals in the area of Food Science. Since its inception, more than 800 titles have been awarded for Masters and Doctoral degrees to domestic and international graduates. PPGCA graduates can be found in prominent positions of national and international, public and/or private organizations; contributing to the evolution of scientific, cultural and socioeconomic development.

Our Mission

More than professional training.

PPGCA Commission

Helping to take you further.


In addition to a highly qualified teaching staff, the PPGCA has modern research and computer laboratories, extensive libraries, and much more.


The PPGCA is composed of Professors specializing in all areas of Food Science: including Analysis, Biochemistry, Microbiology, Chemistry and Toxicology.

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